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HAUNTINGLY DELICIOUS HALLOWEEN RECIPES
WITCH'S BREW (CHICKEN AND LAMB STEW)
6 - Chicken wings
6 - Lamb riblets
4 - Chicken necks
½ teaspoon - Salt
½ teaspoon - Pepper
2 cans - Tomato soup (condensed)
2 cups - Water
2 - Fresh basil leaves or
½ teaspoon - Dried basil
Rinse the meat and place in a large pot with enough water to cover the meat. Add the salt and pepper and cook over medium heat until the water comes to a boil. Lower the heat and continue to simmer, uncovered, for about 45 to 60 minutes, or until the meat is thoroughly cooked.
While the meat is cooking, mix the tomato soup and water in another large pot. Stir in the basil and cook over medium heat until your brew begins to boil. Turn the heat to low and simmer, uncovered, for 15 minutes, continuously stirring with a long spoon. When the meat is fully cooked, transfer it with a slotted spoon into the soup mixture. Ladle brew into individual bowls.
In the witch's recipe, the chicken wings are "wings of buzzard", the lamb riblets are "leg of toad", and the chicken necks are "tail of eel".