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HAUNTINGLY DELICIOUS HALLOWEEN RECIPES
HALLOWEEN CUT-OUTS (GELATIN SNACK)
12-ounce can - Frozen cranberry juice concentrate, thawed
1 ½ cups - Apple juice
3 envelopes - Unflavored gelatin
Lightly grease a 13x9 inch pan.
In medium saucepan, combine juices. Sprinkle gelatin over top and allow to soften 1 to 2 minutes. Bring to a boil over medium-high heat. Stir constantly to dissolve gelatin.
Pour gelatin into prepared pans. Refrigerate until firm. Cut into Halloween shape with cookie cutters or simply cut into squares.