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HAUNTINGLY DELICIOUS HALLOWEEN RECIPES
CHOCOLATE SPIDERS (CANDY)
Ingredients
12 ounce package - Chocolate flavor Twizzlers
4 ounces - Melting chocolate
Preparation
Melt chocolate in a double boiler on low to medium heat or in microwave.
Cut Twizzlers into 1-½-inch pieces. Slice each piece in half lengthwise. On waxed paper place 4 legs (pieces) on each side and then drop 1 teaspoon melted chocolate in middle for body. Use a toothpick to smooth to uniform circle and connect all candy pieces. Cool completely before removing from waxed paper.
You can also use chow mein noodles instead of Twizzlers if you want to.
Makes 24 spiders