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HAUNTINGLY DELICIOUS HALLOWEEN RECIPES
BLACK CAT CUPCAKES
Ingredients
1 ¼ cup - Oreo cookie crumbs
18 ¼ ounces - Chocolate cake mix
24 pieces - Halloween Oreo cookies
16 ounces - Milk chocolate frosting
Black string licorice
Jelly beans
Semisweet chocolate chips
Preparation
Preheat oven to 350. Prepare 24-2 ½ inch muffin cups with cooking spray and flour; set aside. Prepare cake mix according to package directions; stir in cookie crumbs. Spoon batter into prepared muffin cups. Bake for 25 minutes.
Remove from pans; cool on wire rack. Make cat faces on each of the remaining 24 cookies: using some frosting, attach 4-1 ½ inch licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears.
Let set at least 30 minutes. Frost cupcakes with remaining frosting. Stand cat faces on edge on each cupcake. Place 3-inch piece licorice string on back half of each cupcake for tail.
Makes 24 cupcakes