Use Your Browser Buttons to Print or Save This Page
HAUNTINGLY DELICIOUS HALLOWEEN RECIPES
MARSHMALLOW GHOSTS (CANDY)
4" lollipop sticks
Melting chocolate (your color choice)
Black decorating gel
Stick marshmallows into 4" lollipop sticks and place them in the
freezer for about 15 minutes, until they are cold.
While the marshmallows are chilling, melt the chocolate in a double boiler
or in the microwave.
Remove the marshmallows from the freezer and dip them lightly in the
melted chocolate for a thin coating. To get a mummy look, swirl them a bit
to look like layers of white wrapped around it. Ghosts should be dunked to
make a little twisted peak on top. Frankenstein can be dunked and a spoon
used to flatten the chocolate on top.
Push the sticks into a block of styrofoam to cool. If you stick them in
the fridge it shouldn't take long for them to set up.
Add faces after they harden. Using a small tube of black decorating gel,
with a small tip, carefully paint on two ghostly eyes onto the
marshmallow. Add a little mouth as well.