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HAUNTINGLY DELICIOUS HALLOWEEN RECIPES
GHOST COOKIES

Ingredients
6 ounces - Vanilla flavored almond bark
15-½ ounces - Nutter Butter cookies
Small black jellybeans, M&M's, or sprinkles

Preparation
Melt almond bark following package directions. Dip 2/3 of each cookie in melted candy, shaking gently to remove excess coating. Place on wire rack with waxed paper underneath. 

You can use the jellybeans (cut in half), M&M's, or sprinkles for eyes.

Cool completely before removing from rack.